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The New Mayo Clinic Cookbook

Eating Well for Better Health

Organized by ingredient and type of food, the recipe chapters are based on the Mayo Clinic Healthy Weight Pyramid and are dedicated to the pleasures of cooking and the art of eating simply and well.


  • Simple, inspiring recipes are grouped by ingredient and type of dish, with stunning photography
  • A detailed introduction explains the Mayo Clinic Healthy Weight Pyramid and its relevance to eating well for better health
  • Also features easy-to-follow menu plans, shopping advice, and eating strategies for reaching daily nutrition goals

About the Author
Name Editors of Sunset Books
Bio Mayo Clinic took root in farm fields near Rochester, Minn., in the late 1800s. It grew from the medical practice of a country doctor, William Worrall Mayo, and the partnership of his two sons, William J. and Charles H. Mayo — affectionately known as Dr. Will and Dr. Charlie.The brothers’ innovative ideas and tireless work in learning and creating new surgical techniques attracted international attention. Today, Mayo Clinic — one of the world’s oldest and largest multispecialty group practices — comprises more than 45,000 physicians, scientists, nurses and other staff at its Rochester, Minn.; Jacksonville, Fla.; and Arizona locations; and its regional community-based health care practices. At Mayo Clinic, patient care, medical education and medical research work together for the good of the patient. With this depth of medical knowledge, experience and expertise, Mayo Clinic occupies an unparalleled position as an award-winning health information resource.
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Publication Date January 1, 2006
Dimensions 8-1/2" x 10-1/4"
Number of Pages 304
Number of Photos Over 100